Rossopomodoro is an Italian brand known for its authentic Neapolitan pizza, made using traditional methods. Founded in 1998, it stands out for its careful attention to preserving the artisanal techniques of true pizza: naturally leavened dough, high-quality ingredients, and cooking in a wood-fired oven, which gives it a unique and unmistakable flavor. The selected ingredients, such as tomatoes and mozzarella, come from local and certified suppliers. With restaurants in Italy and abroad, Rossopomodoro brings the taste of Neapolitan pizza to the world, keeping a cherished tradition alive.